Lemon Poppy Seed Bread - Gluten Free

Our gluten free lemon poppy seed cake is moist, rich and full of flavor. Made with zesty lemon and poppy seeds, this bread begs you to question if it's for breakfast, snack time or dessert? 

Can also be made as a round or bundt cake.

Ingredients: gluten free flour (Bob's Red Mill GF One-to-One flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], almond flour, poppy seeds, gluten free baking powder, xantham gum, olive oil, gluten free sugar, pure vanilla extract, eggs, lemon zest, lemon juice, gluten free confectioner's sugar