Gluten Free Pumpkin Bread

Moist, delicious, and packed with pumpkin flavors and spices, this classic bread is consistently a fall favorite and GLUTEN FREE.

Ingredients: gluten free flour (Bob's Red Mill GF One-to-One flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], baking powder, baking soda, cinnamon, nutmeg, salt, pumpkin puree, sugar dark and light brown sugar, eggs, unsalted butter, buttermilk, cream cheese, gluten free powdered sugar, pure vanilla extract