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About the Chef

CHEF PAT:

I learned to love baking from my mother. My family could always count on having freshly baked goods in our home. When the neighbors dropped by, or it was someone's birthday, we knew my mom's baking would more than satisfy the desire for something delicious and sweet. As the youngest of six children, my mother was called Babe. I have named my company after my mother because she was such an inspiration in my life.

While I learned my early baking skills from my mother, I attended the French Culinary Institute and received the Grand Diplome in Pastry Arts.

I am located in Westchester and can easily cater your event anywhere in the greater metropolitan area.

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